The first time I made this for my family, I made them try and guess what was in it. They knew that it wasn’t going to be the traditional refined sugar and heavy dairy cream but they had no idea. They knew it was rich and creamy and chocolately and wonderful, but they were totally stumped. When I finally told them it was avocado, they were all like, “Whaaaaa ?? Avocados? Really?! Yup. Really. Avocados. Amazing Avocados and some other good stuff.
Avocado Chocolate Pudding
2 ripe avocados
1 ripe banana- the riper the sweeter
9 pitted medjool dates
1 cup full fat coconut milk
¼ tsp cinnamon
2 big pinches Himalayan salt (or sea salt)
1 tsp vanilla
1 cup of cocoa
Place pitted dates in a mason jar and add water so it is just covering them Put on the lid and let them soak for about up to 12 hours or if you can’t deal and you want them NOW let them soak about half an hour, take the lid off and pop them in the microwave for about 25 seconds so they get soft but not hot. Drain some of the water out, leaving up to a quarter cup.
Put all of the ingredients into your blender, except for the vanilla, and blend to incorporate. Last, add the vanilla and keep blending until it reaches a pudding consistency.