When I’m not sure what’s going on with the gang, I’ll plan some meals for the week and then have one or 2 “back-up” ideas. Breakfast for dinner is one such back-up plan. One night this past week, it was just me and my youngest daughter Claire, so we had breakfast for dinner.
Declaring Breakfast for Dinner to Claire is the equivalent of declaring this night a party night! We both get excited and do a little pre-food food dance that involves a little hip swerve followed by 2 fist pumps, repeated three times, with or without biting the lower lip and ending with a high-five.
It’s fun to do things backwards sometimes and we get to be a little naughty and have some maple syrup, and maybe a liiiiiittle more syrup and maybe just a drop more. And Okay stop it already with the syrup! The shit is expensive, not to mention it’s sugar and we already know that sugar is a huge jerk. An expensive delicious jerk.
We had pancakes topped with strawberries, maple syrup and some breakfast sausage that I bought from a local grass-fed farm. I didn’t include any pictures of the sausage though, sorry. I took some but ya know, sausage just isn’t very photogenic. This is true even on other blogs, good blogs, much more sophisticated food blogs. I think it just ends up looking like poo or like um well, like something else unmentionable and this is not that kind of party. So you will have to take my word for it, the sausage was really good even if it looked like, whatever.
Nevertheless, Claire and I had ourselves a paleo pancake breakfast-for-dinner partay! I made sure to text pictures of it to my husband and oldest daughter just to rub it in that we were having a party without them because I’m a jerk. A big fat paleo jerk.
¼ tsp baking powder
½ tsp vanilla
½ tsp cinnamon
½ cup cashew or almond butter
½ cup of finely chopped walnuts
fresh or frozen strawberries
How to make them:
In a mixing bowl with a hand mixer, mash the bananas
add in the eggs and blend together
next blend in the nut butter
add in the baking powder, cinnamon and blend and
last the vanilla, blending together till completely blended
Heat a non-stick pan on medium heat and melt some fat (coconut oil or bacon fat works)
pour by ladle fulls as many as will fit in you pan without them touching and allowing for even distribution of the heat.
Once they are thicker looking and starting to bubble, and the ends appear to be done, carefully flip with a thin flat spatula. This is tricky and takes some practice and it’s okay if they break. I find paleo pancakes are harder to flip than traditional ones but you’ll get the hang of it and if they break, who cares? You’re going to eat them anyway.
Lower the heat a little after flipping them and when done, keep warm in the oven on 200 degrees until the rest of the pancakes are done.
Serve topped with ghee, strawberries and a little maple syrup. Enjoy!
You can also get really nutty and top with more nut butter and nuts with apples and cinnamon. In this recipe, I substituted one banana with 3/4 cup of pureed pumpkin.